{"id":3504,"date":"2023-10-11T17:18:35","date_gmt":"2023-10-11T15:18:35","guid":{"rendered":"https:\/\/beta.igloofood.it\/?p=3504"},"modified":"2025-02-24T07:47:38","modified_gmt":"2025-02-24T06:47:38","slug":"apollino-o-coda-daragosta-un-classico-della-pasticceria-napoletana","status":"publish","type":"post","link":"https:\/\/igloofood.it\/en\/blog\/sweet-stories\/apollino-a-classic-of-neapolitan-pastry-making\/","title":{"rendered":"Apollino, a classic of Neapolitan pastry making"},"content":{"rendered":"<p>Apollino or <em><strong>lobster tails<\/strong><\/em> are among the most requested Igloo products.<\/p>\n<p>Maybe because <strong>we make each piece by hand<\/strong> and the finished product retains its artisanal appearance. Maybe it&#8217;s because of the <strong>quality ingredients<\/strong> we use in our traditional recipe. Maybe it&#8217;s because of the guaranteed result: our lobster tails are easy to prepare and after cooking in the oven, <strong>perfect for being stuffed in many different ways.<\/strong><\/p>\n<div id=\"attachment_3509\" style=\"width: 910px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3509\" class=\"wp-image-3509 size-full\" src=\"https:\/\/igloofood.it\/wp-content\/uploads\/2023\/10\/realizziamo_apollini_a_mano_fornture_pasticcerie.jpg\" alt=\"\" width=\"900\" height=\"600\" srcset=\"https:\/\/igloofood.it\/wp-content\/uploads\/2023\/10\/realizziamo_apollini_a_mano_fornture_pasticcerie.jpg 900w, https:\/\/igloofood.it\/wp-content\/uploads\/2023\/10\/realizziamo_apollini_a_mano_fornture_pasticcerie-600x400.jpg 600w, https:\/\/igloofood.it\/wp-content\/uploads\/2023\/10\/realizziamo_apollini_a_mano_fornture_pasticcerie-300x200.jpg 300w, https:\/\/igloofood.it\/wp-content\/uploads\/2023\/10\/realizziamo_apollini_a_mano_fornture_pasticcerie-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><p id=\"caption-attachment-3509\" class=\"wp-caption-text\">Realizziamo a mano ogni pezzo per un risultato tradizionale nel gusto ed artigianale nell&#8217;aspetto.<\/p><\/div>\n<p>Lobster tails are a classic of small Neapolitan pastries, in the Sunday glove box. Due to their shape and consistency they can be considered a variant of the <strong>Santa Rosa Sfogliatelle<\/strong>, <strong>another great Igloo classic<\/strong>.<\/p>\n<p>Compared to the <strong>Sfogliatella Riccia<\/strong>, the Apollino is made by inserting choux pastry inside: during cooking the dough develops, lengthening the tail of the Apollino and creating a void inside which serves precisely to accommodate the generous filling.<\/p>\n<p>If the classic recipe prefers a custard filling, it is not unusual to find pollen stuffed with hazelnut cream, cream, coffee cream, etc.<\/p>\n<p>Our suggestion is to use our quality frozen <strong>semi-finished product<\/strong> to give space to your <strong>creativity as pastry chefs<\/strong>.<\/p>\n<p>The neutral product is designed to accommodate and enhance any type of filling, from creams to <strong>ice cream<\/strong> and, why not, even <strong>savory fillings<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Apollino or lobster tails are among the most requested Igloo products. Maybe because we make each piece by hand and the finished product retains its artisanal appearance. Maybe it&#8217;s because of the quality ingredients we use in our traditional recipe. Maybe it&#8217;s because of the guaranteed result: our lobster tails are easy to prepare and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[32],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apollino, a classic of Neapolitan pastry making - Igloo surgelati<\/title>\n<meta name=\"description\" content=\"Realizziamo con metodo tradizionale coda d&#039;aragosta surgelate, dal formato micro al formato K2: forniture per pasticcerie, bar, ristorazione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igloofood.it\/en\/blog\/dolci-storie\/apollino-un-classico-della-pasticceria-napoletana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apollino, a classic of Neapolitan pastry making - Igloo surgelati\" \/>\n<meta property=\"og:description\" content=\"Realizziamo con metodo tradizionale coda d&#039;aragosta surgelate, dal formato micro al formato K2: forniture per pasticcerie, bar, ristorazione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igloofood.it\/en\/blog\/dolci-storie\/apollino-un-classico-della-pasticceria-napoletana\/\" \/>\n<meta property=\"og:site_name\" content=\"Igloo surgelati\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-11T15:18:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-24T06:47:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igloofood.it\/wp-content\/uploads\/2023\/10\/codaaragosta_surgelata_pasticcerie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ig\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ig\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/dolci-storie\/apollino-un-classico-della-pasticceria-napoletana\/\",\"url\":\"https:\/\/igloofood.it\/en\/blog\/dolci-storie\/apollino-un-classico-della-pasticceria-napoletana\/\",\"name\":\"Apollino, a classic of Neapolitan pastry making - 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