{"id":3513,"date":"2023-10-31T10:47:13","date_gmt":"2023-10-31T09:47:13","guid":{"rendered":"https:\/\/beta.igloofood.it\/?p=3513"},"modified":"2025-02-24T07:47:38","modified_gmt":"2025-02-24T06:47:38","slug":"scopri-faciocco-saccottino-cioccolato-surgelato-pain-au-chocolat","status":"publish","type":"post","link":"https:\/\/igloofood.it\/en\/blog\/igloo-specialties\/discover-faciocco-our-pain-au-chocolat\/","title":{"rendered":"Discover Faciocco, our pain au chocolat"},"content":{"rendered":"

Pain au chocolat<\/strong> is an institution of French pastries and breakfasts.<\/p>\n

According to tradition, it was created at the beginning of the 19th century, when the Austrian officer August Zang and his compatriot Ernest Schwarzer founded a shop in Paris, at 92 Rue de Richelieu.<\/p>\n

Thus was born viennoiserie<\/strong>, a branch of the white art dedicated to sweet leavened products, distinct from actual bread-making and pastry-making.<\/p>\n

From that moment on, the tasty loaf with an irresistible chocolate filling has spread throughout the country, acquiring the name chocolatine in the southern regions of France.<\/p>\n

In 2018 the French parliament even discussed what the official name of this irresistible dessert should be, finally opting for the Parisian term: pain au chocolat.<\/p>\n

And in Italy?<\/strong><\/p>\n

\"\"<\/p>\n

In our country, we have given an interpretation of the typical French sweet with the Saccottino or what we call Faciocco<\/strong><\/a>, made with delicious puff pastry filled with chocolate cream and chocolate sprinkles on the surface.<\/p>\n

Add our Faciocco to your offer for breakfast, snack, sweet buffet. It is a ready-to-oven frozen product, available in packs of 40 pieces. weighing approx. 90gr<\/strong>.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Pain au chocolat is an institution of French pastries and breakfasts. According to tradition, it was created at the beginning of the 19th century, when the Austrian officer August Zang and his compatriot Ernest Schwarzer founded a shop in Paris, at 92 Rue de Richelieu. Thus was born viennoiserie, a branch of the white art […]<\/p>\n","protected":false},"author":1,"featured_media":3522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"acf":[],"yoast_head":"\nDiscover Faciocco, our pain au chocolat - Igloo surgelati<\/title>\n<meta name=\"description\" content=\"Scopri Faciocco, fatto con deliziosa pasta sfoglia farcita con crema al cioccolato e codette di cioccolato in superficie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/scopri-faciocco-il-nostro-pain-au-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover Faciocco, our pain au chocolat - Igloo surgelati\" \/>\n<meta property=\"og:description\" content=\"Scopri Faciocco, fatto con deliziosa pasta sfoglia farcita con crema al cioccolato e codette di cioccolato in superficie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/scopri-faciocco-il-nostro-pain-au-chocolat\/\" \/>\n<meta property=\"og:site_name\" content=\"Igloo surgelati\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-31T09:47:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-24T06:47:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igloofood.it\/wp-content\/uploads\/2023\/10\/faciocco_blog_quadrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ig\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ig\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/scopri-faciocco-il-nostro-pain-au-chocolat\/\",\"url\":\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/scopri-faciocco-il-nostro-pain-au-chocolat\/\",\"name\":\"Discover Faciocco, our pain au chocolat - 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