{"id":3628,"date":"2024-02-05T13:08:50","date_gmt":"2024-02-05T12:08:50","guid":{"rendered":"https:\/\/igloofood.it\/?p=3628"},"modified":"2025-02-24T07:47:38","modified_gmt":"2025-02-24T06:47:38","slug":"krapfen-storia-e-varianti-del-dolce-tipico-del-carnevale","status":"publish","type":"post","link":"https:\/\/igloofood.it\/en\/blog\/sweet-stories\/italiano-krapfen-storia-e-varianti-del-dolce-tipico-del-carnevale\/","title":{"rendered":"Krapfen: history and variations of the typical carnival dessert."},"content":{"rendered":"

On the occasion of Carnival<\/strong>, we rediscover one of the traditional fried desserts: the krapfen<\/strong>.<\/p>\n

\"\"<\/p>\n

It is a fried dessert of Austrian origin in the shape of a donut, made of sweet leavened dough, filled with jam or cream, and sprinkled with sugar.<\/p>\n

The krapfen seems to have already been known in the 17th century in Graz<\/strong>, where for carnival it was sold hot on the street. From the town in Styria it spread to Vienna, and then established itself in the Trentino areas as well.<\/p>\n

Over time this delicious pancake conquered Italy with different variations: in Tuscany and the Romagna Riviera it became the bombolone<\/em><\/strong> filled with custard. In Rome it became bomba alla crema<\/em><\/strong>, in Modena the Crafen<\/strong><\/em>, in Naples the graffa<\/em><\/strong> filled with black cherry jam.<\/p>\n

Artusi<\/strong> suggested filling the dough before cooking so that the aroma spreads evenly throughout every part of the donut.<\/p>\n

Krapfen are the protagonists of our Already Cooked line of frozen desserts<\/strong><\/a>: they are ready to use. Soft, light and never greasy. Packaged in blisters ideal for storage and thawing.<\/p>\n

In addition to the simple krapfen, we have the Krapfen Pi\u00f9 with chocolate<\/strong><\/a> and the Krapfen Pi\u00f9 with custard.<\/strong><\/a><\/p>\n

\"\"<\/p>\n

The line also includes Donuts or Ciambelle<\/strong>, available in the maxi frozen donut version with sprinkles<\/strong> and in the mini frozen donut<\/strong><\/a> version, and the legendary Zeppola<\/strong><\/a> (or graffa<\/em>): all products are frozen already cooked. Just defrost them for about an hour at room temperature or in the microwave and serve them in all their golden and irresistible goodness.<\/p>","protected":false},"excerpt":{"rendered":"

On the occasion of Carnival, we rediscover one of the traditional fried desserts: the krapfen. It is a fried dessert of Austrian origin in the shape of a donut, made of sweet leavened dough, filled with jam or cream, and sprinkled with sugar. The krapfen seems to have already been known in the 17th century […]<\/p>\n","protected":false},"author":1,"featured_media":3637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"acf":[],"yoast_head":"\nKrapfen: history and variations of the typical carnival dessert. - Igloo surgelati<\/title>\n<meta name=\"description\" content=\"Scopri i nostri krapfen surgelati gi\u00e0 cotti: soffici e leggeri. 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