{"id":3658,"date":"2024-03-21T11:00:45","date_gmt":"2024-03-21T10:00:45","guid":{"rendered":"https:\/\/igloofood.it\/?p=3658"},"modified":"2025-02-25T12:12:29","modified_gmt":"2025-02-25T11:12:29","slug":"pastiera-napoletana-un-tesoro-di-tradizione-e-gusto","status":"publish","type":"post","link":"https:\/\/igloofood.it\/en\/blog\/igloo-specialties\/frozen-pastiera-igloo\/","title":{"rendered":"Pastiera: a treasure of tradition and flavor"},"content":{"rendered":"<p>In the heart of the vibrant city of Naples, just steps away from us, lies a true culinary treasure: the Neapolitan pastiera. This traditional dessert is a veritable icon of Neapolitan cuisine, rich in history, significance, and flavor.<\/p>\n<h2>Origins and history<\/h2>\n<p>The roots of pastiera date back to ancient Rome, where it was prepared in honor of the f<strong>ertility goddess Ceres<\/strong> during spring celebrations. However, it is within the Christian tradition that the dessert acquired an even deeper meaning, becoming a symbol of Easter. The Neapolitan pastiera, as we know it today, has its roots in the 18th century when the nuns of the <strong>San Gregorio Armeno<\/strong> convent began preparing and spreading it among the local population.<\/p>\n<p>In addition to its extraordinary flavor, the Neapolitan pastiera is imbued with symbolic meanings associated with Easter and the rebirth of nature. Its ingredients represent the fruits of the earth and the arrival of spring, while the decorative cross on the surface of the dessert symbolizes the crucifixion of Christ. It is tradition to prepare the pastiera well in advance of Easter, allowing the flavors time to meld and mature.<\/p>\n<div style=\"width: 1024px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-3658-2\" width=\"1024\" height=\"1024\" loop=\"1\" autoplay=\"1\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_igloo.mp4?_=2\" \/><a href=\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_igloo.mp4\">https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_igloo.mp4<\/a><\/video><\/div>\n<h2>Ingredients and Preparation<\/h2>\n<p>The Neapolitan pastiera is a masterpiece of flavors and textures, with a crumbly crust and a creamy, fragrant filling. The main ingredients include wheat cooked in milk, fresh ricotta cheese, sugar, eggs, candied fruit, and orange blossom water. The preparation is a laborious process that requires time and dedication: the wheat is slowly cooked until it becomes a dense cream, the ricotta is sieved to make it smooth and free of lumps, and the other ingredients are carefully blended until a homogeneous mixture is obtained. The dough is then rolled out into a baking dish, filled with the filling, and finally baked in the oven until golden brown.<\/p>\n<h2>The Sweetness of Special Moments<\/h2>\n<p>The Neapolitan pastiera is much more than just a dessert: it is a culinary experience that brings families together and celebrates traditions. It is a pleasure to savor every bite, with its combination of sweetness, aromas, and textures. The Neapolitan pastiera is much more than a dessert: it is an icon of Italian cuisine, a symbol of Easter, and a testament to the rich history and culture of the city of Naples.<\/p>\n<p><a href=\"https:\/\/igloofood.it\/prodotto\/pastiera\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3663 size-full\" src=\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera-preparazione.jpg\" alt=\"\" width=\"1000\" height=\"700\" srcset=\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera-preparazione.jpg 1000w, https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera-preparazione-300x210.jpg 300w, https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera-preparazione-768x538.jpg 768w, https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera-preparazione-600x420.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<h2>Pastiera made by Igloo<\/h2>\n<p>Thanks to Igloo frozen products, you can offer your customers all the flavor and aroma of <a href=\"https:\/\/igloofood.it\/en\/product\/pastiera\/\"><strong>authentic Neapolitan pastiera<\/strong><\/a>. Prepared with quality ingredients, it is frozen and ready to cook for a homemade result in appearance and taste. Available in sizes of 1.2kg, 600g, and single-serving format. A delicious treat to offer your customers all year round!<\/p>","protected":false},"excerpt":{"rendered":"<p>In the heart of the vibrant city of Naples, just steps away from us, lies a true culinary treasure: the Neapolitan pastiera. This traditional dessert is a veritable icon of Neapolitan cuisine, rich in history, significance, and flavor. Origins and history The roots of pastiera date back to ancient Rome, where it was prepared in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastiera: a treasure of tradition and flavor - Igloo surgelati<\/title>\n<meta name=\"description\" content=\"Con la pastiera surgelata Igloo offri ai tuoi clienti un prodotto artigianale nell&#039;aspetto e nel gusto, non solo a Pasqua.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastiera: a treasure of tradition and flavor - Igloo surgelati\" \/>\n<meta property=\"og:description\" content=\"Con la pastiera surgelata Igloo offri ai tuoi clienti un prodotto artigianale nell&#039;aspetto e nel gusto, non solo a Pasqua.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/\" \/>\n<meta property=\"og:site_name\" content=\"Igloo surgelati\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-21T10:00:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-25T11:12:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_post.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ig\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ig\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/\",\"url\":\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/\",\"name\":\"Pastiera: a treasure of tradition and flavor - Igloo surgelati\",\"isPartOf\":{\"@id\":\"https:\/\/igloofood.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/igloofood.it\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_post.jpg\",\"datePublished\":\"2024-03-21T10:00:45+00:00\",\"dateModified\":\"2025-02-25T11:12:29+00:00\",\"author\":{\"@id\":\"https:\/\/igloofood.it\/#\/schema\/person\/5a2bfd8a4ed7ed369ccb5afb25545215\"},\"description\":\"Con la pastiera surgelata Igloo offri ai tuoi clienti un prodotto artigianale nell'aspetto e nel gusto, non solo a Pasqua.\",\"breadcrumb\":{\"@id\":\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#primaryimage\",\"url\":\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_post.jpg\",\"contentUrl\":\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_post.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/igloofood.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastiera Napoletana: un tesoro di tradizione e gusto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/igloofood.it\/en\/#website\",\"url\":\"https:\/\/igloofood.it\/en\/\",\"name\":\"Igloo surgelati\",\"description\":\"\u00c8 la qualit\u00e0 l&#039;ingrediente segreto.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/igloofood.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/igloofood.it\/#\/schema\/person\/5a2bfd8a4ed7ed369ccb5afb25545215\",\"name\":\"ig\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/igloofood.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9b1b87ad26311228a9f87bad049e4e1e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9b1b87ad26311228a9f87bad049e4e1e?s=96&d=mm&r=g\",\"caption\":\"ig\"},\"url\":\"https:\/\/igloofood.it\/en\/blog\/author\/ig\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pastiera: a treasure of tradition and flavor - Igloo surgelati","description":"Con la pastiera surgelata Igloo offri ai tuoi clienti un prodotto artigianale nell'aspetto e nel gusto, non solo a Pasqua.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/","og_locale":"en_US","og_type":"article","og_title":"Pastiera: a treasure of tradition and flavor - Igloo surgelati","og_description":"Con la pastiera surgelata Igloo offri ai tuoi clienti un prodotto artigianale nell'aspetto e nel gusto, non solo a Pasqua.","og_url":"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/","og_site_name":"Igloo surgelati","article_published_time":"2024-03-21T10:00:45+00:00","article_modified_time":"2025-02-25T11:12:29+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_post.jpg","type":"image\/jpeg"}],"author":"ig","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ig","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/","url":"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/","name":"Pastiera: a treasure of tradition and flavor - Igloo surgelati","isPartOf":{"@id":"https:\/\/igloofood.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#primaryimage"},"image":{"@id":"https:\/\/igloofood.it\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#primaryimage"},"thumbnailUrl":"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_post.jpg","datePublished":"2024-03-21T10:00:45+00:00","dateModified":"2025-02-25T11:12:29+00:00","author":{"@id":"https:\/\/igloofood.it\/#\/schema\/person\/5a2bfd8a4ed7ed369ccb5afb25545215"},"description":"Con la pastiera surgelata Igloo offri ai tuoi clienti un prodotto artigianale nell'aspetto e nel gusto, non solo a Pasqua.","breadcrumb":{"@id":"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":[["https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/"]]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#primaryimage","url":"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_post.jpg","contentUrl":"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/03\/pastiera_post.jpg","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/igloofood.it\/en\/blog\/specialita-igloo\/pastiera-napoletana-surgelata-igloo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igloofood.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pastiera Napoletana: un tesoro di tradizione e gusto"}]},{"@type":"WebSite","@id":"https:\/\/igloofood.it\/en\/#website","url":"https:\/\/igloofood.it\/en\/","name":"Igloo surgelati","description":"\u00c8 la qualit\u00e0 l&#039;ingrediente segreto.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igloofood.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/igloofood.it\/#\/schema\/person\/5a2bfd8a4ed7ed369ccb5afb25545215","name":"ig","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/igloofood.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9b1b87ad26311228a9f87bad049e4e1e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9b1b87ad26311228a9f87bad049e4e1e?s=96&d=mm&r=g","caption":"ig"},"url":"https:\/\/igloofood.it\/en\/blog\/author\/ig\/"}]}},"_links":{"self":[{"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/posts\/3658"}],"collection":[{"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/comments?post=3658"}],"version-history":[{"count":2,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/posts\/3658\/revisions"}],"predecessor-version":[{"id":3881,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/posts\/3658\/revisions\/3881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/media\/3659"}],"wp:attachment":[{"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/media?parent=3658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/categories?post=3658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/tags?post=3658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}