{"id":3774,"date":"2024-12-03T08:05:48","date_gmt":"2024-12-03T07:05:48","guid":{"rendered":"https:\/\/igloofood.it\/?p=3774"},"modified":"2025-02-24T07:47:37","modified_gmt":"2025-02-24T06:47:37","slug":"vi-aspettiamo-alla-prossima-edizione-di-sigep","status":"publish","type":"post","link":"https:\/\/igloofood.it\/en\/blog\/new\/we-look-forward-to-seeing-you-at-the-next-edition-of-sigep\/","title":{"rendered":"We look forward to seeing you at the next edition of SIGEP!"},"content":{"rendered":"<p>We are thrilled to announce our participation in the next edition of SIGEP, the international reference fair for pastry, gelato, artisanal bakery and coffee! <strong>From 18 to 22 January 2025<\/strong>, Rimini will be the beating heart of the excellence of the sector, and we at Igloo can&#8217;t wait to welcome you to our stand.<\/p>\n<h2>Why is SIGEP an unmissable event?<\/h2>\n<p>SIGEP is not just a fair: it is a journey through the latest trends, innovations and flavours that define the art of pastry and gelato. A place where professionals in the sector, enthusiasts and the curious meet to discover the best companies and the most innovative products.<\/p>\n<p>Igloo is proud to be part of this important showcase, ready to show you everything that makes us a point of reference in the world of quality frozen foods.<\/p>\n<h2>What awaits you at our stand?<\/h2>\n<p>We are preparing an experience that we hope will be the most pleasant for the visitors who come to visit us. Here are some previews of what you will find:<\/p>\n<p>1. <strong>Our complete line of frozen products<\/strong>: from sweet pastries to gourmet savory products, you can discover all the specialties dedicated to catering professionals, in particular our Cornetteria.<\/p>\n<p>2. <strong>Fresh and irresistible tasting<\/strong>s: we couldn&#8217;t present our products to you without giving you the chance to try them! Thanks to ovens that are always on and helpful collaborators, you will have the opportunity to taste our freshly baked products and appreciate their quality and authentic flavor.<\/p>\n<p>3. <strong>A team ready to welcome you<\/strong>: our staff will be at your disposal to tell you who we are, how we work and answer all your questions. Whether you are already customers, potential partners or simply curious, it will be a pleasure to welcome you and guide you in the discovery of our world.<\/p>\n<h2>We can&#8217;t wait to meet you!<\/h2>\n<p>SIGEP 2024 will be a special occasion to share with you our passion for quality and innovation. Follow us on our social channels for real-time updates and to find out where to find us during the event. Follow us on <a href=\"https:\/\/www.instagram.com\/igloo.food\/\"><strong>Instagram<\/strong><\/a> and <a href=\"https:\/\/www.facebook.com\/igloofood\"><strong>Facebook<\/strong><\/a>.<\/p>\n<p><strong>Save the dates:<\/strong> January 20-24, 2024, Rimini Fiera. We at Igloo are waiting for you with lots of energy and a world of flavors for you to discover.<\/p>\n<p>Don&#8217;t miss it!<\/p>","protected":false},"excerpt":{"rendered":"<p>We are thrilled to announce our participation in the next edition of SIGEP, the international reference fair for pastry, gelato, artisanal bakery and coffee! From 18 to 22 January 2025, Rimini will be the beating heart of the excellence of the sector, and we at Igloo can&#8217;t wait to welcome you to our stand. Why [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We look forward to seeing you at the next edition of SIGEP! - Igloo surgelati<\/title>\n<meta name=\"description\" content=\"Dal 18 al 22 gennaio 2025, Rimini sar\u00e0 il cuore pulsante delle eccellenze del settore, e noi di Igloo non vediamo l\u2019ora di incontrarvi!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igloofood.it\/en\/blog\/novita\/vi-aspettiamo-alla-prossima-edizione-di-sigep\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We look forward to seeing you at the next edition of SIGEP! - Igloo surgelati\" \/>\n<meta property=\"og:description\" content=\"Dal 18 al 22 gennaio 2025, Rimini sar\u00e0 il cuore pulsante delle eccellenze del settore, e noi di Igloo non vediamo l\u2019ora di incontrarvi!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igloofood.it\/en\/blog\/novita\/vi-aspettiamo-alla-prossima-edizione-di-sigep\/\" \/>\n<meta property=\"og:site_name\" content=\"Igloo surgelati\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-03T07:05:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-24T06:47:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igloofood.it\/wp-content\/uploads\/2024\/12\/esponiamo_sigep_25.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ig\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ig\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/novita\/vi-aspettiamo-alla-prossima-edizione-di-sigep\/\",\"url\":\"https:\/\/igloofood.it\/en\/blog\/novita\/vi-aspettiamo-alla-prossima-edizione-di-sigep\/\",\"name\":\"We look forward to seeing you at the next edition of SIGEP! 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