{"id":3978,"date":"2025-12-01T12:14:17","date_gmt":"2025-12-01T11:14:17","guid":{"rendered":"https:\/\/igloofood.it\/?p=3978"},"modified":"2025-12-01T12:14:17","modified_gmt":"2025-12-01T11:14:17","slug":"ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini","status":"publish","type":"post","link":"https:\/\/igloofood.it\/en\/blog\/new\/see-you-at-sigep-2026-we-look-forward-to-seeing-you-in-rimini\/","title":{"rendered":"See you at SIGEP 2026: we look forward to seeing you in Rimini!"},"content":{"rendered":"<p>We are thrilled to announce our participation in <strong>SIGEP WORLD 2026<\/strong>, the most important international event for gelato, pastry, bakery, and coffee professionals.<\/p>\n<p>From <strong>January 16 to 20, 2026<\/strong>, we will be at the Rimini Expo Centre to present our new products, meet customers and partners, and share our vision for the future of frozen pastry.<\/p>\n<h2>Why SIGEP is an unmissable event<\/h2>\n<p>SIGEP WORLD is the leading international event for gelato, pastry, bakery, coffee, and artisanal pizza professionals. It&#8217;s more than just a trade show, but a true ecosystem where innovation, tradition, and business opportunities meet.<\/p>\n<p>This year&#8217;s edition promises to be particularly packed, with over 600 live events, including cooking shows, training talks, and technical demonstrations. For us, it&#8217;s the perfect opportunity to showcase the meaning of quality, innovation, and reliability in the world of frozen semi-finished products for pastry.<\/p>\n<h2>What you&#8217;ll find at our booth<\/h2>\n<p>We&#8217;ve prepared a comprehensive experience to help you discover the best of our products:<\/p>\n<p><strong>New for 2026<\/strong><br \/>\nWe&#8217;ll preview new products developed to meet emerging market trends, innovative proposals to differentiate your offering.<\/p>\n<p><strong>Live Tastings<\/strong><br \/>\nYou&#8217;ll be able to taste our products prepared using the best leavening and baking techniques. Our experts will be available to provide technical advice and answer all your questions about handling, storing, and enhancing semi-finished products.<\/p>\n<p><strong>Personalized Consulting<\/strong><br \/>\nEvery business has different needs; our sales and technical team will be available to help you find the best solution for your business.<\/p>\n<h2>Why Visit Us?<\/h2>\n<p>If you&#8217;re a professional in the industry\u2014whether a pastry chef, barista, wholesaler, or distributor\u2014our presence at SIGEP is designed for you. Here&#8217;s what you can expect:<\/p>\n<p><strong>For professionals:<\/strong><br \/>\n&#8211; Discover products that can enhance your offering<br \/>\n&#8211; Receive practical advice on leavening, baking, and inventory management<br \/>\n&#8211; Evaluate together how to optimize costs and margins<br \/>\n&#8211; Taste new products before ordering<\/p>\n<p><strong>For wholesalers and distributors:<\/strong><br \/>\n&#8211; Presentation of the 2026 sales strategy<br \/>\n&#8211; Preview of new product lines<br \/>\n&#8211; Discussion on logistics, service, and technical support<br \/>\n&#8211; Opportunities for partnerships and shared growth<\/p>\n<p><strong>For everyone:<\/strong><br \/>\n&#8211; A moment of direct, face-to-face discussion<br \/>\n&#8211; The chance to meet the people behind the products<br \/>\n&#8211; An opportunity to share ideas, challenges, and market opportunities<\/p>\n<h2>Let&#8217;s meet<\/h2>\n<p>If you&#8217;d like to be sure to meet us and perhaps schedule a dedicated meeting to discuss your specific needs, you can contact us now. We&#8217;d be happy to arrange a personalized meeting during the trade show. Contact us now to book a dedicated slot with our sales and technical team. We look forward to hearing from you!<\/p>\n<p>\ud83d\udce7 <a href=\"mailto:info@igloofood.it\">info@igloofood.it<\/a><br \/>\n\ud83d\udcf1 340 5304883<\/p>","protected":false},"excerpt":{"rendered":"<p>We are thrilled to announce our participation in SIGEP WORLD 2026, the most important international event for gelato, pastry, bakery, and coffee professionals. From January 16 to 20, 2026, we will be at the Rimini Expo Centre to present our new products, meet customers and partners, and share our vision for the future of frozen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>See you at SIGEP 2026: we look forward to seeing you in Rimini! - Igloo surgelati<\/title>\n<meta name=\"description\" content=\"Saremo a SIGEP WORLD 2026, l&#039;appuntamento internazionale pi\u00f9 importante per i professionisti della pasticceria. Incontriamoci l\u00ec\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"See you at SIGEP 2026: we look forward to seeing you in Rimini! - Igloo surgelati\" \/>\n<meta property=\"og:description\" content=\"Saremo a SIGEP WORLD 2026, l&#039;appuntamento internazionale pi\u00f9 importante per i professionisti della pasticceria. Incontriamoci l\u00ec\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/\" \/>\n<meta property=\"og:site_name\" content=\"Igloo surgelati\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-01T11:14:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igloofood.it\/wp-content\/uploads\/2025\/12\/articolo_blog_savethedate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ig\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ig\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/\",\"url\":\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/\",\"name\":\"See you at SIGEP 2026: we look forward to seeing you in Rimini! - Igloo surgelati\",\"isPartOf\":{\"@id\":\"https:\/\/igloofood.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/igloofood.it\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igloofood.it\/wp-content\/uploads\/2025\/12\/articolo_blog_savethedate.jpg\",\"datePublished\":\"2025-12-01T11:14:17+00:00\",\"dateModified\":\"2025-12-01T11:14:17+00:00\",\"author\":{\"@id\":\"https:\/\/igloofood.it\/#\/schema\/person\/5a2bfd8a4ed7ed369ccb5afb25545215\"},\"description\":\"Saremo a SIGEP WORLD 2026, l'appuntamento internazionale pi\u00f9 importante per i professionisti della pasticceria. Incontriamoci l\u00ec\",\"breadcrumb\":{\"@id\":\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#primaryimage\",\"url\":\"https:\/\/igloofood.it\/wp-content\/uploads\/2025\/12\/articolo_blog_savethedate.jpg\",\"contentUrl\":\"https:\/\/igloofood.it\/wp-content\/uploads\/2025\/12\/articolo_blog_savethedate.jpg\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/igloofood.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ci vediamo a SIGEP 2026: vi aspettiamo a Rimini!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/igloofood.it\/en\/#website\",\"url\":\"https:\/\/igloofood.it\/en\/\",\"name\":\"Igloo surgelati\",\"description\":\"\u00c8 la qualit\u00e0 l&#039;ingrediente segreto.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/igloofood.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/igloofood.it\/#\/schema\/person\/5a2bfd8a4ed7ed369ccb5afb25545215\",\"name\":\"ig\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/igloofood.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9b1b87ad26311228a9f87bad049e4e1e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9b1b87ad26311228a9f87bad049e4e1e?s=96&d=mm&r=g\",\"caption\":\"ig\"},\"url\":\"https:\/\/igloofood.it\/en\/blog\/author\/ig\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"See you at SIGEP 2026: we look forward to seeing you in Rimini! - Igloo surgelati","description":"Saremo a SIGEP WORLD 2026, l'appuntamento internazionale pi\u00f9 importante per i professionisti della pasticceria. Incontriamoci l\u00ec","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/","og_locale":"en_US","og_type":"article","og_title":"See you at SIGEP 2026: we look forward to seeing you in Rimini! - Igloo surgelati","og_description":"Saremo a SIGEP WORLD 2026, l'appuntamento internazionale pi\u00f9 importante per i professionisti della pasticceria. Incontriamoci l\u00ec","og_url":"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/","og_site_name":"Igloo surgelati","article_published_time":"2025-12-01T11:14:17+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/igloofood.it\/wp-content\/uploads\/2025\/12\/articolo_blog_savethedate.jpg","type":"image\/jpeg"}],"author":"ig","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ig","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/","url":"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/","name":"See you at SIGEP 2026: we look forward to seeing you in Rimini! - Igloo surgelati","isPartOf":{"@id":"https:\/\/igloofood.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#primaryimage"},"image":{"@id":"https:\/\/igloofood.it\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#primaryimage"},"thumbnailUrl":"https:\/\/igloofood.it\/wp-content\/uploads\/2025\/12\/articolo_blog_savethedate.jpg","datePublished":"2025-12-01T11:14:17+00:00","dateModified":"2025-12-01T11:14:17+00:00","author":{"@id":"https:\/\/igloofood.it\/#\/schema\/person\/5a2bfd8a4ed7ed369ccb5afb25545215"},"description":"Saremo a SIGEP WORLD 2026, l'appuntamento internazionale pi\u00f9 importante per i professionisti della pasticceria. Incontriamoci l\u00ec","breadcrumb":{"@id":"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":[["https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/"]]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#primaryimage","url":"https:\/\/igloofood.it\/wp-content\/uploads\/2025\/12\/articolo_blog_savethedate.jpg","contentUrl":"https:\/\/igloofood.it\/wp-content\/uploads\/2025\/12\/articolo_blog_savethedate.jpg","width":800,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/igloofood.it\/en\/blog\/novita\/ci-vediamo-a-sigep-2026-vi-aspettiamo-a-rimini\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igloofood.it\/en\/"},{"@type":"ListItem","position":2,"name":"Ci vediamo a SIGEP 2026: vi aspettiamo a Rimini!"}]},{"@type":"WebSite","@id":"https:\/\/igloofood.it\/en\/#website","url":"https:\/\/igloofood.it\/en\/","name":"Igloo surgelati","description":"\u00c8 la qualit\u00e0 l&#039;ingrediente segreto.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igloofood.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/igloofood.it\/#\/schema\/person\/5a2bfd8a4ed7ed369ccb5afb25545215","name":"ig","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/igloofood.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9b1b87ad26311228a9f87bad049e4e1e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9b1b87ad26311228a9f87bad049e4e1e?s=96&d=mm&r=g","caption":"ig"},"url":"https:\/\/igloofood.it\/en\/blog\/author\/ig\/"}]}},"_links":{"self":[{"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/posts\/3978"}],"collection":[{"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/comments?post=3978"}],"version-history":[{"count":3,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/posts\/3978\/revisions"}],"predecessor-version":[{"id":3983,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/posts\/3978\/revisions\/3983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/media\/3981"}],"wp:attachment":[{"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/media?parent=3978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/categories?post=3978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/igloofood.it\/en\/wp-json\/wp\/v2\/tags?post=3978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}