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Our shell, with its characteristic triangular shape decorated with diagonal lines and stuffed inside, is a delight loved by all that cannot be missing from your breakfast offering: a fragrant pastry, golden on the surface and with a generous cream filling.
It’s really quick to prepare: just bake the product for about 25 minutes and it’s ready. The Igloo shell is available in 2 versions, one more delicious than the other:
Frozen chocolate shell ready to cook, a treasure chest of fragrant and super delicious goodness.
Frozen Conchiglia Pannalatte ready to cook, with a generous filling of milk cream and cream.
