News from Igloo

pairings 7 creative fillings to fill Igloo frozen croissants

new 5 Emerging trends in the pastry sector

Igloo specialties Pastiera: a treasure of tradition and flavor

sweet stories Frozen foods: an invention that changed the way we eat

sweet stories Krapfen: history and variations of the typical carnival dessert.

Igloo specialties Celebrate Croissant Day with Igloo frozen croissants

Igloo specialties Discover Faciocco, our pain au chocolat

sweet stories Apollino, a classic of Neapolitan pastry making

sweet stories Where do our specialties take form?

Igloo specialties Mignon formats: small irresistible temptations

Igloo specialties Savory Igloo products: good and easy to prepare

pairings 3 hot drinks to pair with our frozen specialties

Igloo specialties Igloo Shells: Which is your favorite?

Igloo specialties Re Nero, the perfect chocolate croissant

Igloo specialties Try the Già Cotti, soft delicacies ready to taste

Igloo specialties Cereal croissants: goodness and lightness

sweet stories It’s Easter, it’s Pastiera time

new Somebody said “panino napoletano”?

sweet stories Masters Giampiero and Erminio Diodato awarded

sweet stories History of the Sfogliatella: origins and secrets of the most loved dessert

TRADITIONS FROM CAMPANIA REGION A sweet family story

Our company is; a creative expression of Made in Italy and the Diodato family. From the beginning we have focused everything on quality, so we have gone from the small laboratory of a few years ago to the modern food industry we are today. But we keep our obsession for things done well intact.

Igloo Food