In the world of modern pastry making, the pursuit of customization is one of the keys to standing out on the market. Our ready-to-bake frozen products such as lobster tails or apollini, appreciated for their versatility and consistent quality, lend themselves perfectly to becoming blank canvases on which the professional can express his creativity.
With the arrival of the summer season, it becomes essential to offer fresh, light fillings, but at the same time appealing to the palate and the sight.
Here are some ideas for creative fillings with a summery flavor, designed to elevate your products and offer unique proposals to customers:
1. Lemon and basil chantilly cream
A reinterpretation of the classic chantilly, with a Mediterranean twist:
– Base: lemon custard, lightened with whipped cream
– Flavoring: cold infusion of fresh basil
– Decoration: candied lemon peel or crystallized basil leaves
Ideal for gourmet breakfasts or as a summer end to a meal in a restaurant.
2. Ricotta and caramelized figs with thyme
An elegant and rustic combination at the same time:
– Base: sheep ricotta sifted with powdered sugar
– Filling: fresh figs lightly caramelized in a pan with honey and fresh thyme
– Finish: chopped almonds or toasted walnuts
Perfect for sweet buffets at summer events or refined aperitifs.
3. Mango and lime mousse with pink pepper
For those looking for an exotic but balanced taste:
– Base: mango mousse with lime juice and zest
– Aromatic twist: lightly ground pink pepper
– Garnish: passion fruit coulis or dried petals
Also to be served cold, enhancing the contrast between the puff pastry and the creamy filling.
Realizziamo a mano ogni pezzo per un risultato tradizionale nel gusto ed artigianale nell’aspetto.
4. White chocolate and rose water whipped ganache
A floral and delicate option, very popular in contemporary pastry making:
– Base: whipped white chocolate ganache
– Fragrance: a few drops of edible rose water
– Accents: fresh or candied raspberries for a sour note
Ideal for afternoon tea or to reinterpret puff pastry in a “romantic” way.
5. Greek yogurt cream and sautéed apricots
A fresh and balanced option for the hottest days:
– Base: light cream with Greek yogurt, a little sugar and cream
– Filling: sautéed apricots with brown sugar and a pinch of cardamom
– Finish: chopped fresh mint
Also perfect for healthy corners or bakeries with light summer proposals.
Dal formato micro alle versioni maxi, ispirano la fantasia per le farciture più creative.
Technical Advice for the Filling
– Temperature: always wait until the product is completely cold before filling it, to preserve consistency and structure.
– Dosage: use a piping bag with a smooth nozzle for even distribution.
– Storage: fresh fillings (with dairy products or fruit) should be stored at max 4°C and consumed within 24-36 hours.
– Decoration: use seasonal elements for an immediately recognizable presentation.
Choose Igloo
Customizing our lobster tails or frozen apollini means offering ever-new experiences, without sacrificing convenience and cost control. Summer, with its colors and flavors, is the perfect time to dare with fresh, fragrant and surprising combinations.
Whether you are a pastry chef, chef or manager of artisan laboratories, these ideas can become the basis for seasonal collections or gourmet proposals.
But first of all you need to know that you can count on a quality semi-finished product, stable during cooking and with a guaranteed result: choose Igloo products for your business! Contact us by email at info@igloofood.it to find the retailer closest to you.
