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The restaurant industry is constantly evolving, and operators are always looking for innovative solutions to optimize processes, reduce costs, and offer a quality service. In this context, frozen products prove to be a strategic option, capable of providing numerous benefits both economically and practically.

Why choose frozen foods?

  • Reduced food waste: Thanks to freezing, foods retain their nutritional and organoleptic properties for extended periods, significantly reducing the risk of spoilage and consequent waste. The ability to thaw only the necessary quantity avoids waste related to the preparation of excessive portions. Proper management of frozen stocks allows for better planning of purchases and adapting quantities to actual needs.
  • Simplified inventory management: Frozen products take up less space and require less attention than fresh products, simplifying warehouse management and optimizing spaces. The long shelf life reduces the frequency of orders, saving time and resources. Having a supply of frozen products available allows you to meet sudden demands or variations in demand, always guaranteeing a quality service to customers.

  • Ability to offer a more varied menu: Frozen products allow you to offer a more varied and appealing menu, including fruits, vegetables, and other seasonal ingredients even out of season. Think about products related to holidays, such as our frozen Neapolitan Pastiera, available all year round. You can expand your offer by proposing regional and international specialties, satisfying the needs of an increasingly demanding clientele seeking new culinary experiences.
  • Cost savings: Frozen products are often offered at more competitive prices than fresh products, allowing you to save on purchasing costs. The simplification of preparation procedures and the reduction of waste allow for the optimization of the use of kitchen staff. A more varied and appealing menu can attract new customers and increase overall business turnover.

How to make the most of frozen products in your business?

  • Choose reliable suppliers: Opt for suppliers who guarantee the highest quality and safety of products. With our certified production process and the choice of quality raw materials, we are the supplier you are looking for.
  • Invest in adequate equipment: A professional freezer and efficient warehouse organization are essential for optimal product storage.
  • Train your staff: Provide your employees with adequate training on the management and use of frozen products.
  • Be creative in the kitchen: Use frozen products to create innovative and high-quality dishes.

Discover Igloo frozen products, indispensable allies at the service of your creativity!