From January 16th to 20th, we’ll be in Rimini. And we’ll bring something completely new.
Three new lines dedicated to the Cornetto that we’ve developed over the past few months by listening to the market, studying trends, and, above all, listening to you. Months of work, testing, and refinement have brought us to SIGEP with products that can truly make a difference in your offering.
Why three product lines?
We didn’t create three variations of the same product. We worked in three different directions, each designed to address a specific market need. Three different interpretations of the croissant. Three opportunities to differentiate your offering and reach customers you may be losing today.
We asked ourselves: what’s missing from the bar counter today? Which customers come in and then leave without ordering because they can’t find what they’re looking for? What trends are growing that no one is truly capturing yet? The answers to these questions became our three new lines.
What we’re not telling you (for now)
We won’t tell you the ingredients. We won’t show you the photos. We won’t reveal the names.
What we can tell you is that:
- We’ve studied every detail: from leavening to shelf life, from presentation to baking behavior.
- Each line has its own precise identity and target audience.
- These aren’t experiments; they’re market-ready products.
- We’ve tested them with industry professionals, and the feedback has exceeded expectations.
Why it’s worth coming to our stand.
We could make an announcement remotely, publish photos and descriptions online. But we prefer to do things properly.
We want you to taste them.
Because a croissant has to be judged by the palate, not by looking at a photo on Instagram. Because we want to see your reaction when you try them. And because we want to talk about them with you, understand how they might fit into your business, and gather your feedback.
SIGEP is the right time for this. Five days dedicated to direct exchange, without rushing, with the opportunity to return, taste again, and ask questions.
What’s happening at our stand
Continuous tastings All day, every day of the fair. The three new lines will be the undisputed stars. Freshly prepared croissants, hot, exactly as they should be served in your establishment.
Personalized consulting. Tell us about your business: what type of business you run, what customers you have, what they ask for, what you’d like to offer. And we’ll help you understand which of the three lines (or combination) will work best for you.
Special conditions. Visitors to the stand during SIGEP will have access to exclusive launch conditions. Reduced minimum quantities for product testing, dedicated pricing, and technical support included.
The market is changing rapidly
October 2025 saw a 28% increase in leavened products compared to 2024. Croissants have never been more popular. But at the same time, consumers are increasingly demanding, seeking new products that meet their evolving expectations.
Whoever is first to identify these trends will have a significant competitive advantage. And we want to give you the tools to do so.
Not just products, but opportunities
These three lines aren’t just new products to add to your product list. They are concrete opportunities to:
Differentiate yourself from the competition
Speak to customer segments you currently can’t serve
Increase average billing with higher-margin products
Tell your customers a new story
Each line has its own market logic, positioning, and potential. And at our stand, we’ll explain everything in detail.
The questions you’re already asking
“When will they be available?” The launch is scheduled for February 2026. Those who order during SIGEP will have priority delivery.
“How much do they cost?” Each line has a different positioning. We’ll discuss it at the stand, based on your specific needs.
“How do I know which line is right for me?” Come visit us. Taste all three. And we’ll discuss it together.
Save the dates
January 16-20, 2026
Rimini Expo Centre
SIGEP WORLD
Hall B7 / Stand 212
Want to book a dedicated appointment at our stand?
Contact us now to secure a reserved slot during the trade show. We’ll be able to dedicate the time you need to explore each line in depth and evaluate the opportunities for your business together.
📧 [info@igloofood.it]
📱 [(+39) 081 96 72 52 ]
See you in January.
