Creativity is an essential component of pastry making that allows you to experiment with new creations and delight your customers with special innovations and surprising flavours. To help you with this daily activity, we suggest some ideas for filling Igloo frozen croissants in an original way. We prepare them with high quality ingredients, in order to obtain a product that is stable during cooking but at the same time artisanal in appearance and taste.
Igloo frozen croissants for filling are available in oven-ready, leavened, cereal versions and in different formats. Try them with these tips:
1. Ricotta cheese and berries
A combination of fresh ricotta and berries, such as strawberries, blueberries and raspberries, creates a creamy and slightly acidic filling that pairs perfectly with the sweetness of the croissant.
2. Nutella and banana
The classic chocolate cream combined with fresh banana slices creates a super filling that will satisfy any sweet tooth.
3. Pistachio and custard
A pistachio-flavored custard, combined with chopped pistachio sprinkles, offers a flavor-packed filling that will drive dried fruit lovers crazy.
4. Lemon cream and meringue
A fresh and acidic lemon cream, combined with pieces of crunchy meringue, for a light and refreshing filling that is perfect for summer days.
5. Ricotta and chocolate chips
Sweet ricotta combined with dark chocolate chips creates a soft and creamy filling, reminiscent of Sicilian pastries.
6. Vanilla cream and fresh strawberries
A delicate and fragrant vanilla cream, combined with chopped fresh strawberries, offers a fresh and fruity filling that celebrates the flavors of the season.
7. Dark chocolate and chili pepper
A bold and spicy filling that combines dark chocolate and a hint of chilli for a contrast of sweetness and spiciness, for the most adventurous palates.
Experiment with these creative croissant filling ideas and let your creativity inspire you to create unique and delicious combinations that will make your offering even more special.
